Try the bold, bitter taste that brings a new level of flavor
Learn about the health-boosting, flavor-popping superfood
What is it? How do I use it? What can it do for my health?
THE WORLD’S BEST AMERICAN GINSENG. CAN ONLY BE FOUND IN A 1,500 SQUARE MILE REGION
Wisconsin Ginseng is known worldwide as the premier American Ginseng for both its health benefits and bitter, bold flavor. Learn more about the unique soil, climate, and farming methods in Central Wisconsin and the local people who put up to five years of their lives into every harvest.
ThIS Seal Says Premium Ginseng
Like Champagne and Parmesean cheese, Wisconsin Ginseng is a premium product that is often imitated by lower quality substitutes. Look for this seal to be sure you’re getting the best.
MEET THE NEWEST CELEBRITY
OF THE SUPERFOOD WORLD
Wisconsin Ginseng is an exciting way to boost health and flavor in your diet.
BIG ON HEALTH BENEFITS
Wisconsin Ginseng is high in antioxidants and low in calories, fat, cholesterol, and sugars. The boldly bitter taste of Ginseng brings new health benefits and a whole new world of flavor to your life.
Lower your stress and uncover new energy
The main ingredients of American Ginseng are ginsenosides and polysaccharide glycans. These are believed to provide “adaptogens,” which help your body deal with stress. Less stress means better rest, improved energy, and focus.
A new source for added vitamins and nutrients
American Ginseng contains vitamins E and B, B7, and B12, plus trace minerals including calcium, magnesium, potassium, phosphorus, and selenium that can be beneficial as dietary supplements.
Just two nickel-sized slices of fresh or dried Wisconsin Ginseng or a teaspoon of dried Wisconsin Ginseng Powder in tea, soup, or smoothie every day is believed to help lower stress, reduce blood sugar levels, and provide improved energy.
How long does it take
to grow American Ginseng?
How long does it take to grow American Ginseng?
A slow growing root, it takes 3-4 years before this superfood can achieve its full nutrient balance and distinct taste.
It takes 18 months alone for American Ginseng seeds to germinate. Part of what makes it so desirable and valuable is that it takes 3-4 years in the ground before it can be harvested.
You must be thinking of sweet corn! It takes 2-3 months from sowing seeds to enjoying sweet corn at the dinner table. American Ginseng on the other hand needs 3-4 years of grow time before being enjoyed!
Another highly valuable crop, Saffron, can grow in 6-12 weeks. But American Ginseng needs 3-4 years before it can be harvested!
Which of these U.S. States Cultivate American Ginseng?
Almost 98% of all cultivated American Ginseng is grown in a small region of Central Wisconsin.
American Ginseng is harvested after three to four years. Unlike anything Californian, it loves and actually needs a cold Wisconsin winter.
Florida is the sunshine state. The world’s best American Ginseng only grows in the shade.
More than 98% of Ginseng grown in America comes from a secluded 1,500 square mile region in Central Wisconsin and has for over 100 years!
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