How to store fresh Wisconsin ginseng
Like ginger, whole Wisconsin Ginseng root should be refrigerated to avoid spoilage. Place the ginseng in an airtight bag in the crisper section and it should stay good for up to two months.
HOW TO SAFELY FREEZE FRESH WISCONSIN GINSENG
Fresh Wisconsin Ginseng can be stored up to six months in a freezer if placed in an airtight freezer bag. There’s no need to thaw ginseng before using it, in fact using frozen ginseng can make grating easier.
HOW TO STORE DRIED GINSENG
Dried Wisconsin Ginseng roots and powders are best kept in a tightly-sealed, airtight containers or glass jars. If you store the container in a cool closet away from bright light, it should last up to five years without losing any nutrients or flavor.