Bittersweet Dry Rub

Main Courses

Sweet, salty, and slightly spicy with a whole new layer of flavor

Prep Time

5

Cook Time

15

Servings

2.5 Cups

Ingredients

1/2 cup smoked paprika
1/4 cup sea salt (finely ground)
1/4 cup brown sugar (packed)
1/4 cup ground cumin
1/4 cup granulated garlic
1/4 cup granulated onion
2 tablespoons Wisconsin Ginseng powder
2 tablespoons black pepper
1 tablespoon cayenne pepper

Directions

1. Add all ingredients to a large bowl and mix well.

2. Use as a dry rub for brisket, ribs, or chicken.

Back To Recipes