Chocolate Peanut Butter Ginseng Cookies

Wisconsin Ginseng adds an extra zing! to this American classic.

Prep Time

15

Cook Time

10

Servings

3-4 Dozen

Ingredients

1 Package Devil’s Food cake mix (18 1/ 4 oz)
2 Eggs
1/3 Cup vegetable oil
1 Cup peanut butter chips
1 Cup chocolate chips
1 Teaspoon.Wisconsin Ginseng powder

Directions

1. Preheat oven to 350o F.
2. Combine cake mix, eggs, oil, and Wisconsin Ginseng Powder..
3. Stir in peanut butter and chocolate chips.
4. Roll into 1” balls.
5. Place onto lightly greased baking sheet. Flatten slightly.
6. Bake 9 -11 minutes.
7. Cool one minute on wire rack.

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