Kimchi Pork Belly

Main Courses

Bring a whole new expression to stir fry with one unexpected ingredient.

Prep Time

5

Cook Time

15

Servings

Feeds 4

Ingredients

For Sauce:

2 tablespoons soy sauce
2 tablespoons gochujang (available online)
2 tablespoons korean red pepper flakes
2 tablespoons sugar
1 tablespoon garlic chopped
1 tablespoon sesame oil

For Stir fry:

5 strips pork belly
1/2 small white or yellow onion (sliced)
2 cups kimchee (chopped)
1 tablespoon Wisconsin Ginseng (thinly sliced)
3 green onions
toasted sesame seeds to garnish

Directions

Make the sauce by combining ingredients. Set aside.
In a large skillet over medium high heat add the pork in a single layer, turning once, until slightly crisp, about three minutes per side. Remove pork, cut it into 1 inch pieces with scissors and set aside. Drain ½ of fat from the skillet, then return to medium high heat, add the onion and cook for a minute. Then add the kimchee and Wisconsin Ginseng and stir for 3 minutes. Add sauce and pork and toss until everything is cooked, about 5-6 minutes.
Stir in the green onions. Transfer to a plate and garnish with toasted sesame seeds.

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