Supercharged 1-Cup Coffee

If you’re into triple shots, here’s how to boost your energy without getting the shakes or sweats.

Prep Time

Makes 1

1. Scoop whole coffee beans and approx. 2 grams (about a nickel-sized slice) of dried ginseng root per cup of coffee into your coffee grinder.

2. Grind the coffee beans and ginseng roots together until the desired texture is reached.

3. Brew mix as usual.