Winter Whiskey Sour

Bold Cocktails

A bright ginseng twist on an old time classic.

Prep Time

10

Cook Time

5

Servings

1

Ingredients

Crushed ice
50ml bourbon
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
½ tablespoon simple syrup
1 teaspoon Wisconsin Ginseng powder
2 orange slices
Honey for garnish

Directions

1. Line the rim of your glasses with honey and fill with ice.

2. Add bourbon to your shaker along with the lemon juice, orange juice, simple syrup, and Wisconsin Ginseng powder.

3. Shake and strain into each glass and serve with an orange slice.

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