COOKING AND COCKTAIL RECIPES

Wisconsin Ginseng can be used to pack a bold flavor and nutritional boost to a variety of recipes, both sweet and savory. Is it bitter? Oh yes. But like dark chocolate, coffee, endive, arugula, or grapefruit, a bit of bitter can brighten and complement a wide range of other flavors.

From poultry and soups to smoothies and sauces, here are some simple ways to use this flavor-packed and healthy herb in your kitchen and cocktail bar.